History of Mexican Cuisine
There is a rich history of Mexican gastronomy, stemming from the customs of its ancestral peoples, to 300 years of being a European colony, and a bridge to the far east through the Pacific Ocean. Here you'll find our favorite food contributions from Mexico, that are now used all around the world.
Along with its extensive contributions to world cuisine, Mexico has adapted many dishes from other cultures, and made them their own. Here you'll find representative dishes, the ingredients, how they are prepared, and their origin, with a special focus on what our expertise is: the rich and valued tacos.
Click on the images to learn more about the history of rich Mexican cuisine, including pronunciation and typical ways of enjoying these delicious dishes.
Venture on this journey of delicious flavors, colors and aromas of Mexico with us! Let’s Taco ‘bout it!